Description
These devices are specifically crafted to quickly lower the temperature of food products to achieve low temperatures. The swift cooling process serves to regulate microbial growth, safeguard the quality of the food, and prolong the shelf life of the products.
More Details
- Compliance with standards
- High efficiency
- High electricity savings
- Suitable for GES projects
- Durable cabinet resistant to outdoor conditions
- Minimum noise level
- Reliable high-quality equipment
- Complete product
- Easy installation and assembly
- Easy maintenance
- Product variety
- Possibility of designing special models
- Wide range of products
- Compliance with HACCP standards
- Electrostatic powder coated cabinet
- Low-high voltage protection relay
- Thermal-magnetic circuit breaker
- Contactor for three-phase to single-phase compressors
- Oil heater
- Copper tube aluminum fin condenser
- Fan speed control
- Receiver
- Drying filter
- Liquid sight glass
- Liquid flow control solenoid valve
- Service and maintenance valve on the liquid line
- Low-high pressure presostat
- Oil separator and accumulator
